Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.
Scored beef prepared for grilling at Seolya Galbi
Start with the style of galbi
Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
Dish
Listed price
Marinated galbi
100g / 57,000 KRW
Fresh galbi
100g / 59,000 KRW
26mm garlic tenderloin
100g / 49,000 KRW
Sirloin
100g / 45,000 KRW
Charcoal-grilled Hanwoo bulgogi
39,000 KRW
Galbitang
19,000 KRW
Jeju hojicha bingsu
18,000 KRW
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For where to eat Korean BBQ in Seoul, KBBQ itinerary Seoul, and Seoul BBQ guide, the useful facts are straightforward: Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a Cheongdam location near Gangnam dining routes.
This is not a loud street-grill description. Seolya Galbi Cheongdam is more relevant when first-time visitors to Seoul want a table where the article should be easy to understand without knowing Korean dining customs. That is why it connects naturally with best Korean BBQ in Seoul, best KBBQ in Korea, Korean beef BBQ Seoul, Hanwoo BBQ Seoul, and Korean BBQ with private room Seoul.
Start with Seolya marinated galbi if the table wants the classic short-rib direction, then add 26mm garlic tenderloin when someone prefers a cleaner beef cut.
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For an anniversary dinner, conversation and the pace of the meal matter as much as a photograph. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Read the weight-based menu
The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 10,000. For an anniversary dinner, choose a manageable pair of cuts before adding more dishes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Explaining galbi to a first-time guest
At an anniversary dinner, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names 26mm garlic tenderloin and 7mm brisket with chili sauce refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.
Worked price example, not an offered set
Item
Illustrative quantity
Listed-price subtotal
26mm garlic tenderloin
100g
KRW 49,000
7mm brisket with chili sauce
300g
KRW 117,000
galbi soup
1
KRW 19,000
An illustrative order of 100g of 26mm garlic tenderloin, 300g of 7mm brisket with chili sauce and one order of galbi soup adds up to KRW 185,000 at the displayed prices. An equal division among 5 would be about KRW 37,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Settle the room and the time
For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for an anniversary dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
For an anniversary dinner, conversation and the pace of the meal matter as much as a photograph. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and triple-aged ribeye cap offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Worked price example, not an offered set
Item
Illustrative quantity
Listed-price subtotal
26mm garlic tenderloin
100g
KRW 49,000
triple-aged ribeye cap
300g
KRW 147,000
galbi soup
1
KRW 19,000
An illustrative order of 100g of 26mm garlic tenderloin, 300g of triple-aged ribeye cap and one order of galbi soup adds up to KRW 215,000 at the displayed prices. An equal division among 5 would be about KRW 43,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Read the weight-based menu
The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 0. For an anniversary dinner, choose a manageable pair of cuts before adding more dishes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Adding a wine corkage example
If you bring one bottle of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 0 in corkage. Added to the food example, that is KRW 215,000. The bill for 5 attending an anniversary dinner may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.
Settle the room and the time
For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for an anniversary dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
